Ableton Forum

deHaan wrote:The Studio/practise room

Holy tom angles, Batman! Get that kit set-up sorted out, ASAP! Heh.

Looks like a good room, though. An those cats are CUTE!

Maybe my music sucks because I don't have a cat...

Sure i posted this recently...

Here's my studio at the moment:

This seems like a good place for my first post.

Here's my studio/study area/bedroom.


No cat. Landlord would kill me.

Rave wrote:
What kind of latency do you run at mate when you play live? I am guessing your guitar goes through your macbook?
Do you flatten the tracks that accompany you?

Nothing noticeable, but run all my clips as audio yep. Guitar through the ultralite and MB and GR3.

Mr.deHaan.
What is the AC3/JTM45/30 Looking amp in the second picture?

It's a T-rex Big Tone - a Danish amp that is not being produced anymore. Sounds a bit like the AC30...
http://www.dolphinmusic.co.uk/product/8 ... combo.html

Warminstrel wrote:

You're starting to work that robot look too

I have total G.A.S. for a Sphinx cat!

i'm not sure what it means to be a man that has a cat for a pet...(???).
hrm?
=)

Sphinx wrote:

I have total G.A.S. for a Sphinx cat!

As a chef, i look at this and immediately start thinking..
"Hmm,, sage, spring onion and feta cheese stuffing... trussed and basted. Pork fat barding and about
45 to 60 minutes on a moderate heat with 10 to 15 on a high heat and about 10 minutes resting.
Would be very nice served with mash potatoes and steamed broccoli sauteed with cheery tomatoes
and marjoram".

But hay..
Thats just me..
every one else would probably see a cute, but BALD!! cat.

that's one chicken tasting cat.

Homebelly wrote: As a chef, i look at this and immediately start thinking..
"Hmm,, sage, spring onion and feta cheese stuffing... trussed and basted. Pork fat barding and about
45 to 60 minutes on a moderate heat with 10 to 15 on a high heat and about 10 minutes resting.
Would be very nice served with mash potatoes and steamed broccoli sauteed with cheery tomatoes
and marjoram".