Recipe thread

Discuss anything related to audio or music production.
Eventful
Posts: 187
Joined: Sat Dec 22, 2012 4:27 am
Location: Are you a cop?

Re: Recipe thread

Post by Eventful » Sat Dec 29, 2012 3:42 am

funken wrote:Toast
This may seem simple, but most people can't do toast properly. The trick is to let it stand in the toaster for 2 minutes after toasting, to cool down. This way it doesn't go soggy when you butter it.

The exception to this is if you are putting marmite on. Personally I need the marge fully melted if I'm putting marmite on. It's soggy, but at least the marmite isn't mixed up with cold marge in a yukky mess. Also it tastes better with marmite on if it's warm.
I lay my toaster on it's side, and put it facing a launchpad. The toast ejects out of the toaster and hits the launchpad, triggering an audio clip of me saying "Toast' done." through my computer. So that I'm certain to get right on the hot toast, even if I'm distracted by my audio stuff. And of course there's a plate there, under the launchpad. To keep my toast safe.
funken wrote: The whipping must put air in and this stops it exploding.

Homebelly
Posts: 2891
Joined: Mon Jun 11, 2007 9:52 pm
Location: Aotearoa New Zealand
Contact:

Re: Recipe thread

Post by Homebelly » Sat Dec 29, 2012 10:07 am

This one is quite complex, so pay attention.
You might want to print it out, or even copy and paste it into
word and change font or font size if that makes it easier to understand.
Any way..

Instant coffee

you will need;
1 teaspoon of Nescafe classic blend.
1 to 2 teaspoons of Raw sugar.
Milk to taste.
I cup of boiling water.

place the dry ingredients into the bottom of your favorite cup.
Place the teaspoon into the cup and add enough milk to cover the spoon part to where it meets the handle.
Add freshly boiled water that is still boiling and stir.
open your lap top and start a new session in Live.
Stare blankly at the screen drinking the coffe while trying to find inspiration.
Drag a drum loop onto session view and mess with the warp markers.
Duplicate the loop and mess with the warp markers again.
Repeat the process.
Set all of the clips as a follow actions and record the result on a new track.
At this point you will have finished the coffee and realized the drum track you have made is way to busy to use.
Close live with out saving.
Close lap top..
Take lap top to quite place in home where you won't be disturbed.
Watch porn and cry to your self while masturbating.
15" 2.4 MBP/Live/Sampler/Operator/ Home made Dumble clone/Two Strats/One Jazz Bass.
Come and visit any time= Soundcloud

savyurrecords
Posts: 320
Joined: Wed Sep 02, 2009 10:38 am
Location: Fredericksburg, VA
Contact:

Pulled Pork

Post by savyurrecords » Sat Dec 29, 2012 4:33 pm

1 Pork Shoulder/Butt
1 can of dark soda (coke, root beer, etc.)
1 Bottle of favorite BBQ sauce
1 crock pot to fit the Pork into

Put pork in crock pot. Put can of coke in crock pot. Low for 8 hours. Pull apart pork, add sauce.

Serve on preferred bread (I like kaiser rolls) with cole slaw on top if you like.

Eat Pork for Days for very cheap

Eventful
Posts: 187
Joined: Sat Dec 22, 2012 4:27 am
Location: Are you a cop?

Re: Recipe thread

Post by Eventful » Sun Dec 30, 2012 1:30 am

Eventful wrote:
funken wrote:Toast
This may seem simple, but most people can't do toast properly. The trick is to let it stand in the toaster for 2 minutes after toasting, to cool down. This way it doesn't go soggy when you butter it.

The exception to this is if you are putting marmite on. Personally I need the marge fully melted if I'm putting marmite on. It's soggy, but at least the marmite isn't mixed up with cold marge in a yukky mess. Also it tastes better with marmite on if it's warm.
I lay my toaster on it's side, and put it facing a launchpad. The toast ejects out of the toaster and hits the launchpad, triggering an audio clip of me saying "Toast' done." through my computer. So that I'm certain to get right on the hot toast, even if I'm distracted by my audio stuff. And of course there's a plate there, under the launchpad. To keep my toast safe.
Image
funken wrote: The whipping must put air in and this stops it exploding.

rap masta rj
Posts: 158
Joined: Wed Feb 09, 2011 3:59 am

Re: Recipe thread

Post by rap masta rj » Sun Dec 30, 2012 1:41 am

Eventful wrote:
Eventful wrote:
funken wrote:Toast
This may seem simple, but most people can't do toast properly. The trick is to let it stand in the toaster for 2 minutes after toasting, to cool down. This way it doesn't go soggy when you butter it.

The exception to this is if you are putting marmite on. Personally I need the marge fully melted if I'm putting marmite on. It's soggy, but at least the marmite isn't mixed up with cold marge in a yukky mess. Also it tastes better with marmite on if it's warm.
I lay my toaster on it's side, and put it facing a launchpad. The toast ejects out of the toaster and hits the launchpad, triggering an audio clip of me saying "Toast' done." through my computer. So that I'm certain to get right on the hot toast, even if I'm distracted by my audio stuff. And of course there's a plate there, under the launchpad. To keep my toast safe.
Image
I lol'd. :lol:

docprosper
Posts: 1193
Joined: Sat Apr 24, 2010 11:20 am
Location: Fredericksburg, VA

Re: Pulled Pork

Post by docprosper » Sun Dec 30, 2012 1:26 pm

savyurrecords wrote:1 Pork Shoulder/Butt
1 can of dark soda (coke, root beer, etc.)
1 Bottle of favorite BBQ sauce
1 crock pot to fit the Pork into

Put pork in crock pot. Put can of coke in crock pot. Low for 8 hours. Pull apart pork, add sauce.

Serve on preferred bread (I like kaiser rolls) with cole slaw on top if you like.

Eat Pork for Days for very cheap
Nice one, this actually works pretty well w/out the soda as well, which makes for a pretty easy recipe:
Throw pork shoulder in crock pot. Eat.

...guess there's a lot of pork getting eatin in FredVegas ;)
Funk N. Furter wrote:Post properly.
Ableton Live Suite | M4L | Powerbook | Launchpad | APC40 | Faderfox | 2x1200 | Xone:96 | ...
---> http://soundcloud.com/kilcraft

Eventful
Posts: 187
Joined: Sat Dec 22, 2012 4:27 am
Location: Are you a cop?

Re: Recipe thread

Post by Eventful » Sun Dec 30, 2012 2:53 pm

funken wrote:quality! That's so good I had to share it on the Novation forum!

http://forum.novationmusic.com/viewtopi ... 9&t=153761
Brilliant!
..Except that I'm a she, not a he. .w.
Derp.
funken wrote: The whipping must put air in and this stops it exploding.

Eventful
Posts: 187
Joined: Sat Dec 22, 2012 4:27 am
Location: Are you a cop?

Re: Recipe thread

Post by Eventful » Sun Dec 30, 2012 11:07 pm

funken wrote:
Eventful wrote:
funken wrote:quality! That's so good I had to share it on the Novation forum!

http://forum.novationmusic.com/viewtopi ... 9&t=153761
Brilliant!
..Except that I'm a she, not a he. .w.
Derp.
oops, sorry 'bout that

cool sig btw
Thanks. It's Carty Text generator, the ascii.
funken wrote: The whipping must put air in and this stops it exploding.

locknar
Posts: 98
Joined: Sat Mar 23, 2013 5:02 pm

Re: Recipe thread

Post by locknar » Sat Apr 13, 2013 4:26 pm

.
Last edited by locknar on Wed May 01, 2013 6:09 am, edited 1 time in total.

Machinesworking
Posts: 11421
Joined: Wed Jun 23, 2004 9:30 pm
Location: Seattle

Re: Recipe thread

Post by Machinesworking » Sat Apr 13, 2013 6:07 pm

Eventful wrote:
Eventful wrote:
funken wrote:Toast
This may seem simple, but most people can't do toast properly. The trick is to let it stand in the toaster for 2 minutes after toasting, to cool down. This way it doesn't go soggy when you butter it.

The exception to this is if you are putting marmite on. Personally I need the marge fully melted if I'm putting marmite on. It's soggy, but at least the marmite isn't mixed up with cold marge in a yukky mess. Also it tastes better with marmite on if it's warm.
I lay my toaster on it's side, and put it facing a launchpad. The toast ejects out of the toaster and hits the launchpad, triggering an audio clip of me saying "Toast' done." through my computer. So that I'm certain to get right on the hot toast, even if I'm distracted by my audio stuff. And of course there's a plate there, under the launchpad. To keep my toast safe.
Image
:lol: :lol: :lol: :lol: :lol: :lol: :lol:

Machinesworking
Posts: 11421
Joined: Wed Jun 23, 2004 9:30 pm
Location: Seattle

Re: Recipe thread

Post by Machinesworking » Sat Apr 13, 2013 7:34 pm


Jack McOck
Posts: 869
Joined: Tue Apr 16, 2013 12:06 pm

Re: Recipe thread

Post by Jack McOck » Thu Apr 18, 2013 12:47 am

Amaretto and bacon meatballs.

Half'n'half chopped bacon and ground beef, with fresh onion, fresh garlic, soy sauce, BLACK pepper, paprika, Amaretto, and few eggs thrown in for good measure. Serve on a bed of your favorite leaf vegetable for optimum yummyfudge.

Cook this for your loved one and live happily ever after.

H20nly
Posts: 16058
Joined: Sat Oct 27, 2007 9:15 pm
Location: The Wild West

Re: Recipe thread

Post by H20nly » Thu Apr 25, 2013 9:03 pm

:lol: Eventful's toast FTW!


McDonald's Hamburgers recipe

pull car into drive thru.
order.
pay.
eat.

Jack McOck
Posts: 869
Joined: Tue Apr 16, 2013 12:06 pm

Re: Recipe thread

Post by Jack McOck » Fri Apr 26, 2013 12:00 pm

Why the flying potato fuck would you want low calorie eggs?

Jack McOck
Posts: 869
Joined: Tue Apr 16, 2013 12:06 pm

Re: Recipe thread

Post by Jack McOck » Sat Apr 27, 2013 9:13 am

That's not how you loose weight.

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