NSFW: The unofficial "dhilsabeck posts a random pic" thread

[regretfullySaid]

"Ohh noooooooeewww"

I love the FG skit where they have the mama Alien about to eat someone and the tongue sticks out and starts talking in that guys voice:
"I'm gonna eat y'all..."

[docprosper]

Too cool... There's one of these about ten miles from my house. Thought it was normal until it turned up here

[dhilsabeck]

[Homebelly]

They tried to introduce those lobster grabbers here in New Zealand but the animal rights folks got all bent out of shape and so they banned them.
As i chef i have no feelings what so ever about a lobsters emotional well being. However, also as chef, i can tell you that if the lobster is alarmed in any way before you throw it in a pot of boiling water, or cut it in half and put it on or under a grill, the meat will be tougher and can some times also taste a little odd. For those reasons i think these machines are a very silly idea.

[RoCi]

hahaha so did. i just looked at and his voice came up at the same as i read it! haha

[FlightPlan]

[RoCi]

dont watch this.

http://cdn.videosift.com/static/Man-spe ... addcomment

[squelcht]

dont watch this.

http://cdn.videosift.com/static/Man-spe ... addcomment

WTF?!?! I mean...Why would you do that?? Its got to be fake...Got to.

[RoCi]

dont watch this.

http://cdn.videosift.com/static/Man-spe ... addcomment

WTF?!?! I mean...Why would you do that?? Its got to be fake...Got to.

haha! i wish it was fake!

[RoCi]

WTF?!?! I mean...Why would you do that?? Its got to be fake...Got to.

i told you not to watch it lol

[jesQuick]

dont watch this.

http://cdn.videosift.com/static/Man-spe ... addcomment

[dhilsabeck]

[dhilsabeck]

also as chef, i can tell you that if the lobster is alarmed in any way before you throw it in a pot of boiling water, or cut it in half and put it on or under a grill, the meat will be tougher and can some times also taste a little odd.

Does this trauma also hold true for fish? I couldn't imagine (as a fish) it being a pleasant experience being impaled and fighting for my life until I get pulled into the air and beaten over the head with a club and having my gills ripped out to drain my blood.

I do fish and enjoy a nice fresh fillet but, as a chef, would you recommend letting the fish sit for a day before cooking up (a local fisherman theory I once heard, because it curls in the pan) or is the odd taste there forever? Or is it a non-issue with fish?

I think these are things that are worth knowing.

[pulsoc]

also as chef, i can tell you that if the lobster is alarmed in any way before you throw it in a pot of boiling water, or cut it in half and put it on or under a grill, the meat will be tougher and can some times also taste a little odd.

Does this trauma also hold true for fish? I couldn't imagine (as a fish) it being a pleasant experience being impaled and fighting for my life until I get pulled into the air and beaten over the head with a club and having my gills ripped out to drain my blood.

I do fish and enjoy a nice fresh fillet but, as a chef, would you recommend letting the fish sit for a day before cooking up (a local fisherman theory I once heard, because it curls in the pan) or is the odd taste there forever? Or is it a non-issue with fish?

I think these are things that are worth knowing.

Prey always releases stress hormones, it doesn't flavor the meat!

Gawd.

[RoCi]

dont watch this.

http://cdn.videosift.com/static/Man-spe ... addcomment

told you dont watch it.