Ableton Forum

"Ohh noooooooeewww"

I love the FG skit where they have the mama Alien about to eat someone and the tongue sticks out and starts talking in that guys voice:
"I'm gonna eat y'all..."

dhilsabeck wrote:

Too cool... There's one of these about ten miles from my house. Thought it was normal until it turned up here

They tried to introduce those lobster grabbers here in New Zealand but the animal rights folks got all bent out of shape and so they banned them.
As i chef i have no feelings what so ever about a lobsters emotional well being. However, also as chef, i can tell you that if the lobster is alarmed in any way before you throw it in a pot of boiling water, or cut it in half and put it on or under a grill, the meat will be tougher and can some times also taste a little odd. For those reasons i think these machines are a very silly idea.

squelcht wrote:

hahaha so did. i just looked at and his voice came up at the same as i read it! haha

dont watch this.

http://cdn.videosift.com/static/Man-spe ... addcomment

RoCi wrote:dont watch this.

http://cdn.videosift.com/static/Man-spe ... addcomment

WTF?!?! I mean...Why would you do that?? Its got to be fake...Got to.

squelcht wrote:

RoCi wrote:dont watch this.

http://cdn.videosift.com/static/Man-spe ... addcomment

WTF?!?! I mean...Why would you do that?? Its got to be fake...Got to.

haha! i wish it was fake!

WTF?!?! I mean...Why would you do that?? Its got to be fake...Got to.

i told you not to watch it lol

RoCi wrote:dont watch this.

http://cdn.videosift.com/static/Man-spe ... addcomment

Homebelly wrote:also as chef, i can tell you that if the lobster is alarmed in any way before you throw it in a pot of boiling water, or cut it in half and put it on or under a grill, the meat will be tougher and can some times also taste a little odd.

Does this trauma also hold true for fish? I couldn't imagine (as a fish) it being a pleasant experience being impaled and fighting for my life until I get pulled into the air and beaten over the head with a club and having my gills ripped out to drain my blood.

I do fish and enjoy a nice fresh fillet but, as a chef, would you recommend letting the fish sit for a day before cooking up (a local fisherman theory I once heard, because it curls in the pan) or is the odd taste there forever? Or is it a non-issue with fish?

I think these are things that are worth knowing.

dhilsabeck wrote:

Homebelly wrote:also as chef, i can tell you that if the lobster is alarmed in any way before you throw it in a pot of boiling water, or cut it in half and put it on or under a grill, the meat will be tougher and can some times also taste a little odd.

Does this trauma also hold true for fish? I couldn't imagine (as a fish) it being a pleasant experience being impaled and fighting for my life until I get pulled into the air and beaten over the head with a club and having my gills ripped out to drain my blood.

I do fish and enjoy a nice fresh fillet but, as a chef, would you recommend letting the fish sit for a day before cooking up (a local fisherman theory I once heard, because it curls in the pan) or is the odd taste there forever? Or is it a non-issue with fish?

I think these are things that are worth knowing.

Prey always releases stress hormones, it doesn't flavor the meat!

Gawd.

jesQuick wrote:

RoCi wrote:dont watch this.

http://cdn.videosift.com/static/Man-spe ... addcomment

told you dont watch it.