Posted: Thu Jul 05, 2007 9:58 am
I like white lightning better... its the bigger, better headachePantytec wrote:strongbow cider in my fridge, bitches.
I like white lightning better... its the bigger, better headachePantytec wrote:strongbow cider in my fridge, bitches.
If by "over there" you mean the US: some of my favorite drinkin' wines are from Aus. But now the world has discovered what exquisite quality some of them are so their prices are not such a bargain any more. Some really excellent wines are now coming from Chile and Mexico. No reason great grapes can't be grown in any temperate climate of the world...Clearscreen wrote:we've had more grapes than we know what to do with over the last few years out here... which aussie wines make it over there?Wines that come from Australia are cheaper than local wines at times...
i can *HIGHLY* recommend anything from 'Isabel' in NZ if you can find it. they don't do high volume so it's a bit difficult to get at times but i thought it was the best of the marlborough whites when i was there last year.New Zealand style white wines are good
Wow dude that is pretty harsh.... Lets keep this civilized Caymus was cool enough to change the thread title to "The Wine Thread" show some respect... Alright gotta go to work on that German Minimal/Disco track...djadonis206 wrote: but you guys should try WIR or Cisco - my native friends are always going on and on and on and on and on and on and on and on about it - then they pass out in a door way downtown soaked in urine <-- fucking natives
You need to buck up and spend at least $20 on a good bottle the difference in taste is surprising... WHen having lunch or general meal at home I usually drink $8-12 bottle of wine... I usually have a glass of red a day...friend_kami wrote:for my part im pretty satisfied with anyhting, hopefully a cheap anyhting.
aslong as it gets me drunk and in a good mood its aok.
reading the manual takes just about as much time as posting a thread on this forum and returning to read it so don't go pretending you can't do it in the middle of a session or that you work to much to read the manual. I know plenty of people that have the manual at hand when in the studio and it litterally takes 30 seconds to learn something like you are asking.Caymus Cab wrote:hey look
i'm in the middle of an awesome session, the creative juices are flowing.
i cant stop to RTFM just now, most people in the world have other jobs where one can not spend enough time in the day to RTFM, I have Live, I love music and when a situation arises I just post my questions on this forum as I create/write, that is my workflow, I apologize you have to answer questions over and over and whatever other annoyance this may cause you, no-one is holding anyone responsible to answer these questions so you can turn the other way if you wish.
Caymus Cabernet is an amazing red wine.
Seghesio is a great sonoma county winery that makes, imho, the best california zinfandels. You can pick up the amazing home ranch or old vine zin at the winery in healdsburg (they are somewhere in the low $20 range), their critically acclaimed sonoma zin can be had at safeway for around $15-16. This winery has vines that have been growing since the 1800s from plants brought from Italy.Tone Deft wrote:The game we try to play is finding a good bottle under $15, or even $10. Anyone can (usually) pick a great wine at $50, but what's the fun in that? Local wines are always cheaper, we're lucky to live near a large wine producing region. It seems a few of us do, whoohoo!!