Ableton Forum

Tone Deft wrote:

Pasha wrote:Everybody started as a Noob....

Chuck Norris was never a n00b.

So should be Jack Bauer...

+1

noisetonepause wrote:

kabuki wrote:

noisetonepause wrote:That means everyone in this thread with the possible exception of Kabuki is a newb.

Bot Live 1 when it came out. Never fot ovr Mid E ... Do I cownt?

Well, only cos you list a keytar on your gear list. That's so old school I doubt you're new at anything

Sadly, so true.

Jesus, I'm old. But not here as long as Kabuki. I bow to the elder.

ouch, I'd like a beer right now but not like that.

lmfao over that chicken's ninja prowess

noisetonepause wrote:You're a newb here if you don't remember fighting about whether or not Ableton should add MIDI.

lol.

We were all n00bs once, asking the same questions.
Don't give 'em a hard time! Be nice and they will stick around and blossom into jaded assholes like the rest of us.

This is the official the_planet welcome wagon. Welcome all new members! Feel free to ask about anything, and contribute your experiences with Live. It is an amazing program, and we strive to create a friendly place for people to share knowledge and create an army of Live users. Then we will take over the world.

Wiki-Wiki-Wiki-Wiki-Wiki-Wicked Stuff

the_planet wrote: Welcome all new members! Feel free to ask about anything,

how long does it take to defrost a 16lb turkey?

aisling wrote:

the_planet wrote: Welcome all new members! Feel free to ask about anything,

how long does it take to defrost a 16lb turkey?

It's about 24 hours per 5 lbs, so about 3 days. You HAVE to do it in the refrigerator though. Otherwise you will get sick. There are other methods, such as putting it in a deep sink with cold running water, but the fridge method is the most economical.

When it's thawed, inject it 3-4 times in the various parts (thighs, legs, 2x in the breasts, wings) with a mixture of Cajun Power garlic sauce, hot sauce, lemon juice, a bit of tomato juice, a bit of sugar, and any other spices you might like. Put it back in the fridge overnight to let the juices get in the meat.

Finally, heat up a big ass pot of peanut oil to 350 degrees (use your thermometer), and drop the turkey in. It should be ready in about 30-45 minutes. Deep fried turkey is sooooooooooooo good. Serve with a big salad, some rice & beans, a nice amber ale, and Louisiana sheet cake for dessert. Your guests will love you.

aisling wrote:

the_planet wrote: Welcome all new members! Feel free to ask about anything,

how long does it take to defrost a 16lb turkey?

If you can fit that bitch in the microwave you can do it in about an hour!!!! My mum does a 16 lber in about 5 hrs. from frozen to done in a convection oven. Maybe that's the way to go.

the_planet wrote:

aisling wrote:

the_planet wrote: Welcome all new members! Feel free to ask about anything,

how long does it take to defrost a 16lb turkey?

It's about 24 hours per 5 lbs, so about 3 days. You HAVE to do it in the refrigerator though. Otherwise you will get sick. There are other methods, such as putting it in a deep sink with cold running water, but the fridge method is the most economical.

When it's thawed, inject it 3-4 times in the various parts (thighs, legs, 2x in the breasts, wings) with a mixture of Cajun Power garlic sauce, hot sauce, lemon juice, a bit of tomato juice, a bit of sugar, and any other spices you might like. Put it back in the fridge overnight to let the juices get in the meat.

Finally, heat up a big ass pot of peanut oil to 350 degrees (use your thermometer), and drop the turkey in. It should be ready in about 30-45 minutes. Deep fried turkey is sooooooooooooo good. Serve with a big salad, some rice & beans, a nice amber ale, and Louisiana sheet cake for dessert. Your guests will love you.

thank you kindly, I'm gonna get my gobble gobble on