Ableton Forum

b0unce wrote:0100000101010011010000110100100101001001001000000110000101101110011001000010000001110101011011100110100101100011011011110110010001100101001000000110000101110010011001010010000001100101011100010111010101100001011011000110110001111001001000000110011101100001011110010010111000100000010000100110100101101110011000010111001001111001001000000110100101110011001000000111011101101000011001010111001001100101001000000110100101110100011100110010000001100001011101000010000001100011011101010110111001110100011001100110000101100011011001010111001100101110

QUAIL IN FEAR YOU

b0unce wrote:(snip)equally gay(snip)cuntfaces(snip)

BENEATH BINARY CODES'
MIGHTY RULE OR
ZZZZZZZZZZZZZZIPPP
BODYBAG

the people who ruin this board are on here every day, all day. some of them for years.

studiesinsound wrote:um.....
http://www.ableton.com/forum/viewtopic. ... ht=#504193

thats well funny

i been looking and posting on this forum for about 3 years now and i'd still say i was comparatively new in terms of what i know compared to other people. ive asked plenty basic questions before too so its good when other people ask similar questions and i now get to help them out

were fucks my slicer eqjkgnijengqjiwknmwqjke

BUCK TOOTH BEAVER

FAT ASS HIPPO

to the person who started the thread. Werent you once a Noob?

aisling wrote:
how long does it take to defrost a 16lb turkey?

Being a musician, I usually have about four quid a week to live on - with the current exchange rate, that's about 150 of your American "bucks".

Being a paragon of gumption and frugality, I am apt to buy the cheapest meat possible from our local organic butcher and turn them into meals fit for a king.

This week I bought a HUGE turkey carcass which the butcher had been using to supply breast meat, and boiled it up for stock. It yielded about 3 pounds of good leg/breast/wing meat and at least a gallon of excellent turkey stock.

So - yesteday I chopped up four large onions and 2 large bulbs of garlic, 10 large carrots, a bunch of celery, 1 large red pepper and a couple of courgettes. [Zuccini to you lot.] I then fried the veg in an inch of best virgin olive oil.

Then I added 4 lbs of chopped potatos, 1 large swede, some more carrots, and a huge slug of red wine. I poured in the turkey stock and added loads of Worcestershire Sauce [Lea and Perrins], dark soy sauce, lots of black pepper and a bit of salt.

I left this on a very low heat for 24 hours and today I added a whole chopped savoy cabbage and some chick peas.

Finally, I adjusted the seasoning and brought the pan to the boil.

Et voila!

A huge pot of organic turkey stew, a bowl of which I am just waiting to cool as I type. It looks and smells delicious and... wait a sec....


... tastes like heaven too.


I think we should turn this thread over to turkey recipes instead of listening to bullshit n00bs talking about other bullshit n00bs.

Bon appetite.

I'm a newb. You have offended Oscar Milde.

You can't possible say those who have paid money for their software and need some advice are not welcome here, its a service, and not yours either.

Newbist.

popslut wrote:

aisling wrote:
how long does it take to defrost a 16lb turkey?

Being a musician, I usually have about four quid a week to live on - with the current exchange rate, that's about 150 of your American "bucks".

Being a paragon of gumption and frugality, I am apt to buy the cheapest meat possible from our local organic butcher and turn them into meals fit for a king.

This week I bought a HUGE turkey carcass which the butcher had been using to supply breast meat, and boiled it up for stock. It yielded about 3 pounds of good leg/breast/wing meat and at least a gallon of excellent turkey stock.

So - yesteday I chopped up four large onions and 2 large bulbs of garlic, 10 large carrots, a bunch of celery, 1 large red pepper and a couple of courgettes. [Zuccini to you lot.] I then fried the veg in an inch of best virgin olive oil.

Then I added 4 lbs of chopped potatos, 1 large swede, some more carrots, and a huge slug of red wine. I poured in the turkey stock and added loads of Worcestershire Sauce [Lea and Perrins], dark soy sauce, lots of black pepper and a bit of salt.

I left this on a very low heat for 24 hours and today I added a whole chopped savoy cabbage and some chick peas.

Finally, I adjusted the seasoning and brought the pan to the boil.

Et voila!

A huge pot of organic turkey stew, a bowl of which I am just waiting to cool as I type. It looks and smells delicious and... wait a sec....


... tastes like heaven too.


I think we should turn this thread over to turkey recipes instead of listening to bullshit n00bs talking about other bullshit n00bs.

Bon appetite.

Yes enjoy with good health, that sounds like a might fine stew. I am quite silly with soup my self if may add. I just love the shit!

this is why i love this forum...

one weenie posts hating on n00bs, expects others to join in, but instead gets pwnt.

what a wonderful thing we have going here.

aisling wrote: Yes enjoy with good health, that sounds like a might fine stew.

It was delicious thank you Sir. Or Madam.

Aisling by FC Kahuna by any chance?

Wonderful tune.

popslut wrote:

aisling wrote: Yes enjoy with good health, that sounds like a might fine stew.

It was delicious thank you Sir. Or Madam.

Aisling by FC Kahuna by any chance?

Wonderful tune.

no not me........
Aisling Being was my last project, follow the link below.

I'm a newbie. It's nice to be here. Ha.