Anyone ever tried fried eggplant?
-
- Posts: 1224
- Joined: Mon Dec 27, 2010 7:49 pm
- Location: Burbank
Anyone ever tried fried eggplant?
Just wonderin. Bet that would be hard dish to serve up.
-
- Posts: 3761
- Joined: Wed Oct 26, 2011 3:36 pm
- Location: Northwest Nowhere
Re: Anyone ever tried fried eggplant?
it's awesome, the trick is to pre-bake
not hard at all, just takes a while
not hard at all, just takes a while
Re: Anyone ever tried fried eggplant?
I use it all the time in curries! Fry the eggplant in olive oil ( after cutting into small wedges) to cook it a little and seal it with a nice toasty flavour...then dump it in the curry sauce with whatever else you are using and voila!!! ... a delicious rich curry. It is great for bulking up the curry and it absorbs the curry sauce so it carries the curry flavour.
Of course, the above preparation of an eggplant in the manner described, with a bit more cooking, renders said eggplant as a delicious side dish too!
Of course, the above preparation of an eggplant in the manner described, with a bit more cooking, renders said eggplant as a delicious side dish too!
-
- Posts: 1224
- Joined: Mon Dec 27, 2010 7:49 pm
- Location: Burbank
Re: Anyone ever tried fried eggplant?
Outstanding! A double WIN. At first glance, I thought I'd heard the tail end of a swooshing sound which has long since passed just above your head.earthloop wrote:I use it all the time in curries! Fry the eggplant in olive oil ( after cutting into small wedges) to cook it a little and seal it with a nice toasty flavour...then dump it in the curry sauce with whatever else you are using and voila!!! ... a delicious rich curry. It is great for bulking up the curry and it absorbs the curry sauce so it carries the curry flavour.
Of course, the above preparation of an eggplant in the manner described, with a bit more cooking, renders said eggplant as a delicious side dish too!
-
- Posts: 654
- Joined: Sat Jan 28, 2006 6:49 am
- Location: inuvik NT/vancouver BC
Re: Anyone ever tried fried eggplant?
bread it, fry it, bake it in tomato sauce with cheese on top.
enjoy
(also, cut the skin off while prepping)
enjoy
(also, cut the skin off while prepping)
mpb c2d, remote sl, mpc1000, korg legacy, zebra 2, phoscyon, devastator
http://soundcloud.com/enrock/first-edit
http://soundcloud.com/enrock/first-edit
-
- Posts: 1224
- Joined: Mon Dec 27, 2010 7:49 pm
- Location: Burbank
Re: Anyone ever tried fried eggplant?
That sounds positively scrumptious. Do you happen to have a recipe for an air biskit? I always seem to flub up the breading part.arctic ranger wrote:bread it, fry it, bake it in tomato sauce with cheese on top.
enjoy
(also, cut the skin off while prepping)
-
- Posts: 3761
- Joined: Wed Oct 26, 2011 3:36 pm
- Location: Northwest Nowhere
Re: Anyone ever tried fried eggplant?
Where are the recipes that feature corn? There's times when you don't have a choice but to include corn.
Re: Anyone ever tried fried eggplant?
those eggplant recipes are great... it would go just right with something for dessert... like rhubarb for example.
does anyone here eat rhubarb?
if so, what do you do to make it palatable?
does anyone here eat rhubarb?
if so, what do you do to make it palatable?
-
- Posts: 985
- Joined: Mon Nov 28, 2011 10:20 am
Re: Anyone ever tried fried eggplant?
http://scandinavianfood.about.com/od/de ... -Cream.htmH20nly wrote:those eggplant recipes are great... it would go just right with something for dessert... like rhubarb for example.
does anyone here eat rhubarb?
if so, what do you do to make it palatable?
Our Danish nationalist red/white dish, neatly named so that no foreigner is ever able to pronounce it correctly.