Tarekith's Guide To Grilling Steak
Just learned a simple way to cook steaks that works insanely well, though it works best with thinner cuts. A couple hours before you're going to grill, take the steak out of fridge, and sprinkle a good bit of salt on both sides. Let it sit unwrapped but covered for 1-2 hours to get to completely room temperature throughout. VERY IMPORTANT.
Get a good sized pile of coals burning well and hot, you want a really even and hot bed of coals. Don't bother with the actual metal grill, when the coals are ready put the steaks directly onto the coals. I find 90 seconds a side works best unless you want your steak very rare, use a stop watch and don't guess.
Immediately after the second side's 90 seconds are done, take them off the coals and wrap in three or four layers of tin foil and leave for 8-10 minutes. They continue to cook during that time, and stay super juicy. Hands down the simplest way to not ruin a steak.
