Discuss music production with Ableton Live.
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phaded
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by phaded » Mon Jun 01, 2015 11:27 pm
stringtapper wrote:phaded wrote:I'm touched, but... why so much feelings? I thought everyone's system worked great?
Feelings?
It doesn't take some great emotional investment to simply point out a douche when you see one.

If you don't have all these feels then why aren't you off Designing something, slugger?
C.E.O. of The Zero-Fucks Commission
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stringtapper
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by stringtapper » Mon Jun 01, 2015 11:28 pm
[jur] wrote:Dears Abletoners,
May I suggest you to have another read at the Community Guidelines
here?
As you know we'd love to keep this forum "a spirited place for discussion and debate"...
and we think that if we all:
- Respect Each Other
- Respect Conversations
- Keep your cool
- In Other Words : be nice to each other
it'll be easy to achieve.
Thanks
[jur]
You forgot the last bullet point:
– Enjoy chips and salsa!
Unsound Designer
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stringtapper
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by stringtapper » Mon Jun 01, 2015 11:30 pm
phaded wrote:stringtapper wrote:phaded wrote:I'm touched, but... why so much feelings? I thought everyone's system worked great?
Feelings?
It doesn't take some great emotional investment to simply point out a douche when you see one.

If you don't have all these feels then why aren't you off Designing something, slugger?
Just messing around before a recording session, that's all.
I do my designing with Max/M4L. Totally stable!!

Unsound Designer
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phaded
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by phaded » Mon Jun 01, 2015 11:34 pm
phaded wrote: I'm happy that Ableton is working for you.
2- This thread might not be for you if that's the case.
3- there are plenty of people who are not you that ARE having problems
4- this thread is about the users in point #3
5- the users referred to in point #3 all are overjoyed that you are spared from having any issues.. in fact, we salute you
6- If Ableton is working for you, congratulations once again. Pop a cold one and start again from the top
stringtapper wrote:Just messing around before a recording session, that's all.
I do my designing with Max/M4L. Totally stable!!

C.E.O. of The Zero-Fucks Commission
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stringtapper
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by stringtapper » Mon Jun 01, 2015 11:43 pm
phaded wrote:phaded wrote: I'm happy that Ableton is working for you.
2- This thread might not be for you if that's the case.
3- there are plenty of people who are not you that ARE having problems
4- this thread is about the users in point #3
5- the users referred to in point #3 all are overjoyed that you are spared from having any issues.. in fact, we salute you
6- If Ableton is working for you, congratulations once again. Pop a cold one and start again from the top
stringtapper wrote:Just messing around before a recording session, that's all.
I do my designing with Max/M4L. Totally stable!!

I'll post wherever the fuck I want, thanks.
And, ahem. You're off topic. This thread is about chips and salsa now.

Unsound Designer
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phaded
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by phaded » Mon Jun 01, 2015 11:53 pm
stringtapper wrote:I'll post wherever the fuck I want, thanks.
ouchie
you sure sound like someone with some feelings..
C.E.O. of The Zero-Fucks Commission
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yur2die4
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by yur2die4 » Mon Jun 01, 2015 11:56 pm
I've been known to drizzle a bit of not sauce into my salsa and then swoosh it around a bit with one of the chips. Really add some zing to it. This is especially helpful for the normally-bland bean dip that some places might offer.
Alternative method, drizzle some not sauce across the top of the chip basket.
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phaded
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by phaded » Mon Jun 01, 2015 11:59 pm
ObsessedGringo wrote:This thread is about chips and salsa now.
Oh the chips and salsa look terrible btw man
Some cheap bar stuff
If this relationship progresses maybe I'll take you out for some real chips and salsa.. if you're really nice maybe some tableside guac. I'll buy, don't worry.
Let's talk about your feelings tho. Much more interesting than Python, I must admit.
Thinkin' of you boo xoxo
C.E.O. of The Zero-Fucks Commission
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daddytang
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by daddytang » Tue Jun 02, 2015 1:23 am
live crashes every time i open a new template. something is wrong. endless crash report blues.
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H20nly
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by H20nly » Tue Jun 02, 2015 2:26 am
yur2die4 wrote:I've been known to drizzle a bit of not sauce into my salsa and then swoosh it around a bit with one of the chips. Really add some zing to it. This is especially helpful for the normally-bland bean dip that some places might offer.
Alternative method, drizzle some not sauce across the top of the chip basket.
+1
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Tarekith
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by Tarekith » Tue Jun 02, 2015 6:02 am
I'll do it shortly if people can't be nice to each other, or at least stop with the name calling.
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H20nly
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by H20nly » Tue Jun 02, 2015 6:24 am
Tarekith wrote:I think it's time everyone just chilled out and realized this is going nowhere.
I'm curious what the result of mholloway's cleanup is.
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Machinesworking
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by Machinesworking » Tue Jun 02, 2015 6:54 am
H20nly wrote:Tarekith wrote:I think it's time everyone just chilled out and realized this is going nowhere.
I'm curious what the result of mholloway's cleanup is.
Same here. Seems there's a new b0unce in town... maybe not as shiny and new as the old one.

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Machinesworking
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by Machinesworking » Tue Jun 02, 2015 7:00 am
My father makes smoked hot sauce, brutally hot, but full flavor.
Local favorite hot sauce.
