Ableton or Chips...?

Freakybeatz · Post by **Freakybeatz** » Tue Nov 15, 2005 1:31 am

I think if I had to choose between Ableton and Chips.....

I'd go Ableton....

(Strange what thoughts you have at 1.30am after 5 cappucinos)

Freak .Y Beatz

pablohoney · Post by **pablohoney** » Tue Nov 15, 2005 3:22 am

Between Chips or Abelton

If it was a one off decsison id go with live

But If I had to sacrfise either chips or abelton for the rest of my days

Id say chips. Cos reason does me fine, and I well love chips

Hypomixolydian · Post by **Hypomixolydian** » Tue Nov 15, 2005 3:24 am

DO THE CHIPS HAVE SALT AND VINEGAR?

inis · Post by **inis** » Tue Nov 15, 2005 4:08 am

Salt and Vinger? Ohh shit, i thought we were talking about the old police bie show with that burn out Eric estrada.

Freakybeatz · Post by **Freakybeatz** » Tue Nov 15, 2005 12:07 pm

Sorry Guys, we have to lump "Salt and Vinegar" along as an optional upgrade..

Think of it as the Chips version of "Operator"

Although with the Salt & Vinegar upgrade we are throwing in a free T-shirt with "Ponch" out of C.H.I.P.S, holding a bag of chips....

Freaky...

David · Post by **David** » Tue Nov 15, 2005 2:37 pm

I enjoyed my 1am bag of chips on Saturday night (that was a shared bag of chips btw

). But, I also enjoyed my Ableton Sunday Session...mmhh, its a tricky one to decide. Guess it depends on how good the chips are? Will give this some deep thought and get back to you on it...

best,
David

gaspode · Post by **gaspode** » Tue Nov 15, 2005 2:41 pm

What about computer chips?

Without those you can't even use live...

markthedoc · Post by **markthedoc** » Tue Nov 15, 2005 2:49 pm

Ableton, chips, Ableton, chips, Ableton, chips, Ableton, chips.......

Ableton

minimal · Post by **minimal** » Tue Nov 15, 2005 2:50 pm

after eating chips in the studio all the keys are sticky, that's why eating is banned in my studio since years.
but chips are good.... in switzerland there are some with chees flavour, speck flavour, mmmhhh.....

gotta go buy some now

conny · Post by **conny** » Tue Nov 15, 2005 2:59 pm

minimal wrote:speck flavour, mmmhhh.....

That's far from the source.
In the south of Sweden you may buy fried speck (danish thing), as a kind a snack. The real thing.

// C

David · Post by **David** » Tue Nov 15, 2005 3:59 pm

What is 'speck', sounds like a small meal...

telekom · Post by **telekom** » Tue Nov 15, 2005 7:00 pm

I'd take Ableton. It's better for my health. But mostly I can say without fear of contradiction that since I live in Scotland, SOMEBODY will give me a chip sometime. Whereas nobody will give me a free copy of Live. Y'see? Gotta be smart.

Another good reason to move to Scotland.

conny · Post by **conny** » Tue Nov 15, 2005 7:51 pm

David wrote:What is 'speck', sounds like a small meal...

(Pork) fat

// C

David · Post by **David** » Tue Nov 15, 2005 8:19 pm

Ok, sounds nice

. I think over here we have 'pork scratchings', which might be a similar thing? So whats the vibe in Sweden? I've got 1/4 danish blood pumping through my viens (plus 3/4 Glasgow East End), I think the Danish genes have saved me up to now. Have to take a trip over there sometime and meet my Viking relatives.

best,
david

dpel · Post by **dpel** » Tue Nov 15, 2005 8:23 pm

having grown up in her majesty's canada i have come to greatly
appreciated chips with tonnes of salt and vinegar. but what makes it even
better is adding pepper, gravy and ketchup! super style!