noobs are ruining this board

Pasha · Post by **Pasha** » Fri Jul 13, 2007 9:28 pm

Tone Deft wrote:
Pasha wrote:Everybody started as a Noob....
Chuck Norris was never a n00b.

So should be Jack Bauer...

+1

sparklepuff · Post by **sparklepuff** » Fri Jul 13, 2007 9:33 pm

kabuki · Post by **kabuki** » Fri Jul 13, 2007 9:38 pm

noisetonepause wrote:
kabuki wrote:
noisetonepause wrote:That means everyone in this thread with the possible exception of Kabuki is a newb.
Bot Live 1 when it came out. Never fot ovr Mid E ... Do I cownt?
Well, only cos you list a keytar on your gear list. That's so old school I doubt you're new at anything

Sadly, so true.

Tone Deft · Post by **Tone Deft** » Fri Jul 13, 2007 10:07 pm

udp · Post by **udp** » Fri Jul 13, 2007 10:34 pm

Jesus, I'm old. But not here as long as Kabuki. I bow to the elder.

smutek · Post by **smutek** » Fri Jul 13, 2007 10:38 pm

smutek · Post by **smutek** » Fri Jul 13, 2007 10:43 pm

Tone Deft · Post by **Tone Deft** » Fri Jul 13, 2007 10:43 pm

ouch, I'd like a beer right now but not like that.

lmfao over that chicken's ninja prowess

UlcerPentacidis · Post by **UlcerPentacidis** » Fri Jul 13, 2007 11:39 pm

noisetonepause wrote:You're a newb here if you don't remember fighting about whether or not Ableton should add MIDI.

lol.

hacktheplanet · Post by **hacktheplanet** » Sat Jul 14, 2007 12:12 am

We were all n00bs once, asking the same questions.
Don't give 'em a hard time! Be nice and they will stick around and blossom into jaded assholes like the rest of us.

This is the official the_planet welcome wagon. Welcome all new members! Feel free to ask about anything, and contribute your experiences with Live. It is an amazing program, and we strive to create a friendly place for people to share knowledge and create an army of Live users. Then we will take over the world.

hoffman2k · Post by **hoffman2k** » Sat Jul 14, 2007 12:18 am

Wiki-Wiki-Wiki-Wiki-Wiki-Wicked Stuff

aisling · Post by **aisling** » Sat Jul 14, 2007 12:46 am

the_planet wrote: Welcome all new members! Feel free to ask about anything,

how long does it take to defrost a 16lb turkey?

hacktheplanet · Post by **hacktheplanet** » Sat Jul 14, 2007 1:04 am

aisling wrote:
the_planet wrote: Welcome all new members! Feel free to ask about anything,
how long does it take to defrost a 16lb turkey?

It's about 24 hours per 5 lbs, so about 3 days. You HAVE to do it in the refrigerator though. Otherwise you will get sick. There are other methods, such as putting it in a deep sink with cold running water, but the fridge method is the most economical.

When it's thawed, inject it 3-4 times in the various parts (thighs, legs, 2x in the breasts, wings) with a mixture of Cajun Power garlic sauce, hot sauce, lemon juice, a bit of tomato juice, a bit of sugar, and any other spices you might like. Put it back in the fridge overnight to let the juices get in the meat.

Finally, heat up a big ass pot of peanut oil to 350 degrees (use your thermometer), and drop the turkey in. It should be ready in about 30-45 minutes. Deep fried turkey is sooooooooooooo good. Serve with a big salad, some rice & beans, a nice amber ale, and Louisiana sheet cake for dessert. Your guests will love you.

udp · Post by **udp** » Sat Jul 14, 2007 1:09 am

aisling wrote:
the_planet wrote: Welcome all new members! Feel free to ask about anything,
how long does it take to defrost a 16lb turkey?

If you can fit that bitch in the microwave you can do it in about an hour!!!! My mum does a 16 lber in about 5 hrs. from frozen to done in a convection oven. Maybe that's the way to go.

aisling · Post by **aisling** » Sat Jul 14, 2007 1:12 am

the_planet wrote:
aisling wrote:
the_planet wrote: Welcome all new members! Feel free to ask about anything,
how long does it take to defrost a 16lb turkey?
It's about 24 hours per 5 lbs, so about 3 days. You HAVE to do it in the refrigerator though. Otherwise you will get sick. There are other methods, such as putting it in a deep sink with cold running water, but the fridge method is the most economical.

When it's thawed, inject it 3-4 times in the various parts (thighs, legs, 2x in the breasts, wings) with a mixture of Cajun Power garlic sauce, hot sauce, lemon juice, a bit of tomato juice, a bit of sugar, and any other spices you might like. Put it back in the fridge overnight to let the juices get in the meat.

Finally, heat up a big ass pot of peanut oil to 350 degrees (use your thermometer), and drop the turkey in. It should be ready in about 30-45 minutes. Deep fried turkey is sooooooooooooo good. Serve with a big salad, some rice & beans, a nice amber ale, and Louisiana sheet cake for dessert. Your guests will love you.

thank you kindly, I'm gonna get my gobble gobble on