How do they shell walnuts so they don't break?
How do they shell walnuts so they don't break?
I've wondered about this for years. I mean, every time I crack one open it usually breaks, and bits get stuck inside the shell, yet you can buy packets of perfect halves. What's the secret?
Anybody?
Anybody?
Last edited by xrayfish on Thu Mar 22, 2007 11:56 pm, edited 1 time in total.
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cosmosuave
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Does a fantastic job....
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hacktheplanet
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Smashed Hat
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xrayfish wrote:No, it tastes like genetically engineered chicken ':D'
interesting article..
http://www.nytimes.com/2005/12/11/magaz ... yt&emc=rss
"...A tissue engineer at the Medical University of South Carolina has even proposed a countertop device similar to a bread maker that would produce meat overnight in your kitchen..."
"Luuuuucy, I'm home.... AY CARAMBA....!"
Nutsheller: http://www.yardlover.com/products.php?pid=4300
Last edited by mikemc on Fri Mar 23, 2007 4:23 pm, edited 1 time in total.
UTENZIL a tool... of the muse.
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NorthernMonkey
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